Canaria info forside billede tekst

Come and enjoy our new show this season.

Garbos 2019 5The most famous show of Gran Canaria, Garbo's, has the honor of celebrating with you our 22 years of spectacle. The show with dinner of the greatest solera and tradition of the night of Maspalomas returns again, full of glamor and surprises. Our evening offers you a genuine dinner show, with songs and dances performed live, where the most famous music of the last decades is staged.

Your vacations will not be complete until you enjoy GARBO'S, the only show where the artist is also your waiter.
Come celebrate with us and give yourself an unforgettable moment.
Garbo's Dinner Show, the night you deserve!

 

Garbo's party menu.

Starter
Special creamy carrot soup with pumpkin.

Main course
Pieces of chicken breast stuffed with wild asparagus and dressed in a pink pepper sauce,
served with grated potatoes and steamed fresh vegetables

Dessert
Mango and chocolate mousse cake or fruit salad
Caffe and tea

Vegetarian menu:
Special cream of pumpkin and carrot soup
Vegetable lasagnaGarbos 2019 6

Children's menu
Special creamy carrot soup with pumpkin.
Panfried breaded chicken breast with French dried and baby carrots

Garbo's Dinner show every Thursday, friday, Saturday and Sunday, all days at. 6:30 PM to  10:30 PM

There is room for up to 12 guests at each table.
Once the show has started, there is no longer access to the room, so do not get late.
You can book this lovely evening directly at Canariainfo.

Prices:
"Ticket Silver Show" with dinner: 59 € (Children 3 - 12 years) 30 €
"Ticket  Gold  Show" with dinner 69 € ( Children 3 - 12 years) 30 €

Prices do not apply to Christmas and New Year!

The bus leaves from:  ( Thursday only )

Taurito 5:10 PM
Tauro Anfi 5:20 PM
Puerto Rico Mc. Donald 5:30 PM
Anfi 5:40 PM
Hotel Lopesam Costa Meloneras 6:00 PM
Playa del Ingles - Hotel Don Miguel 6:10 PM
Bus parada Aguila Roja 6:20 PM

The price for the bus both ways is 10 € regardless of age and size.

Reservation at This email address is being protected from spambots. You need JavaScript enabled to view it.

 



 



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